Thursday, February 4, 2010
Nothing new :(
Wednesday, February 3, 2010
38 weeks and holding our breath!
Wow! Can you believe it? I am really emotional today thinking about the past 8.5 months. Where did they go? Wasn’t it just yesterday that I was praying for just ONE of these? Now its almost time to meet my little tiny baby face to face! I love our Creator! I can’t believe this journey! His plan is so perfect in every way! He is immeasurable to me! I have been blown away time after time after time as I’ve seen God’s blueprint for this baby’s growth revealed and realized how He intended to change ME in the process…. there is no explanation for life other than GOD IS GOOD AND PERFECT.
This update makes me so excited! Ahh! Baby’s daddy is ready RIGHT NOW. No more waiting needed for him… let’s just do this! He is feeling better and is ready right this minute! I am okay with God letting us know when it’s time! We are having braxton hicks contractions finally! We had them all day Monday! We go back to the doctor tomorrow morning so we’ll see how much we’ve progressed since last week! The anticipation is finally getting to me! Do you think Shim is a boy or a girl?! Who is baby going to look like?! Will it have precious dimples like it’s daddy? Will it have big ole eyes like it’s momma?! We’ll know soon enough I guess!! :)
Your pregnancy: 38 weeks
How your baby's growing:
Your baby has really plumped up. She weighs about 6.8 pounds and she's over 19 1/2 inches long (like a leek). She has a firm grasp, which you'll soon be able to test when you hold her hand for the first time! Her organs have matured and are ready for life outside the womb.Wondering what color your baby's eyes will be? You may not be able to tell right away. If she's born with brown eyes, they'll likely stay brown. If she's born with steel gray or dark blue eyes, they may stay gray or blue or turn green, hazel, or brown by the time she's 9 months old. That's because a child's irises (the colored part of the eye) may gain more pigment in the months after she's born, but they usually won't get "lighter" or more blue. (Green, hazel, and brown eyes have more pigment than gray or blue eyes.)
Chicken Pasta Salad and Pot Soup
I am on a mission for us to eat healthy and save money. (Translation, eat salads and stop spending so much eating out!) We have one chef and one decent cook in our house. No reason to not cook all the time! Plus it’s fun! Here’s what I’ve tried this past week:
Booper’s Chicken Pasta Salad
My 2 cents: You can taste the red wine vinegar in this a lot, but we really liked it! It’s light, for pasta… the sauce isn’t thick and heavy. Powers really liked it and he’s my good food gauge!
Chicken Pasta Salad
Dressing:
1 c. mayonnaise
1/2 c. red wine vinegar
2 T. lemon juice
2 T. dried dillweed (i didn’t have this so I just left it out and it was still good!)
Whisk together until smooth and set aside.
Salad:
8 oz. fettuccine noodles or tri-color rotini pasta (We used rotini)
3 T. olive oil
2 lbs. or 4 boneless chicken breasts, cooked and chopped into bite-size pieces
1 c. chopped celery
1 c. chopped green pepper/could also add red bell pepper if you like
1/4 c. chopped green onions
4 oz. chopped pimento, drained
2 T. creole seasoning (will make salad pretty spicy, can cut back if you’d like!)
1 c. chopped toasted pecans
*opt. 2 c. fresh broccoli florets (I didn't use this in mine)
Cook, rinse, and drain pasta. Toss pasta with 3 T. olive oil. Chop all veggies and put in a large bowl, add Creole seasoning and stir. Add drained pasta, chicken, & pecans and toss with all of the dressing. Would be pretty served on a red lettuce leaf but Taylor and Powers never even made it out of the bowl to a plate. Must have been good!
Next up:
Beth Hamby’s Potato Soup
1- 2lb. bag of Ora Ida hashbrowns (NOT the shredded)- thawed
1 can cream of chicken
1 can cream of celery
1 can chicken broth
1 pint of half and half
1 cup of milk
2-3 T butter (to taste)
garnishes: crispy fried bacon (a must), sliced green onion, and shredded cheddar
mix all your liquid together then put your potatoes in. Cook until potatoes begin to get mushy and soft and blend in with the liquid to make it very thick! (30 minutes or until desired consistency)
(notes: We left off the cheese… didn’t need it in my opinion but we used a lot of bacon and green onions! It was yummy and really easy! Good for a sick husband!)
Monday, February 1, 2010
Sunburst Baby Shower! And a little update!
The sweet families of Sunburst Financial threw us a baby shower today! It was so fun! I work with the greatest bunch! They are all so family oriented and I love watching them raise children and grandchildren! They are wonderful examples to learn from!
My favorite part of the shower? This…
It says “Hello Mommy! Good Bye Tummy!” Ha! Another AWESOME part of the party? BSIL (Best Sister-in-Law) showed up with these! Woo hoo!!
These guys came also and had a blast!
Fun at Dad's office from Taylor Lane on Vimeo.
At the end of the party I found this one sitting at one of our conference room tables reading to one of our advisors! She’s something else!
Wednesday, January 27, 2010
BBQ Quesadillas
Powers made these BBQ quesadillas the recently. I had flagged them in a Southern Living magazine and wanted to try them, but I was running late getting home, so Powers made them for us. Take note, Im pretty sure Powers didn’t even look at this recipe, but when he told me what he did, it was super similar to the below. This was really quick, easy, and delish!
1 lb chopped barbecued pork (without sauce) (We used pork that Powers had smoked the week before)
1 cup barbecue sauce
1/2 cup chopped fresh cilantro (more for me please!)
2 green onions, chopped
8 flour tortillas
1 (8 oz) pkg shredded mexican cheese (we substituted with queso cheese, which was really good!)
Toppings: sour cream and green onions
1. In a saucepan over medium heat, stir together bbq pork and next 3 ingredients. Keep warm
2. Place one tortilla in a hot, lightly greased skillet. Put desired amount of cheese on the bottom of the tortilla and spoon 1/3 cup pork mixture onto one half of the tortilla. Cook 2-3 minutes or until cheese melts. Fold tortilla in half over filling and transfer to a serving plate. Repeat until you use all remaining tortillas.
3. Top with desired toppings and enjoy! We served ours with skillet corn which was perfect with it!
Ummmm mmm! We will definitely do this again since it only took a few minutes to throw together!
Tuesday, January 26, 2010
Clearwater Baby Shower and a bump pic!
Here are a few pictures from the soiree. I didn't even get a picture with my hostesses! Or anyone for that matter! I don't know what I was thinking! Check out how adorable the decorations were though! I threw a fit about how cute it was all afternoon!
Wednesday, January 20, 2010
36 weeks!
Tuesday, January 19, 2010
She's a killer!

Monday, January 18, 2010
Baby Shower and Fun Times in C-Town!








Wednesday, January 13, 2010
35 weeks and back in the kitchen!
Not too much new this week except that I washed our dog over the weekend and being bent over the bathtub royally upset my little resident. It threw a total hissy fit so I laid down and video taped it! I absolutely love the video! It is weird and strange and just awesome. I can't wait to show it to baby when its all growed up!
If you've been following, you know that we were recently, graciously given a deer for food for the winter! Powers butchered and then aged the meat. We have had some wonderful venison/bacon burgers but last night Powers out did himself. Here is how I would explain our meal...
-Coffee and 5 spice crusted tenderloin served with mediterranean yogurt with salt and spice acutriments, steamed brussel sprouts and tomato basil and farm egg couscous
It was WONDERFUL! I can't believe that I didn't take a picture! This was definitely a repeater meal and I hope some of you are able to enjoy it with us one day! Lucky girl....



















